Our main course will be a suculant Filet Mignon with a rich balsamic & red wine glaze
with a side of rosmary roasted red new potatoes and crispy seasoned green beans. To drink there is a light pomagranate juice.
For dessert I have prepared a special two layer dark chocolate & a raspberry white chocolate mouse delight. Topped off with a tintilating raspberry faux champaign.
bon appettite!
4 comments:
That Keith is one lucky man!
I made my baby overcooked mashed potatoes and a Safeway prepackaged slice of cheese cake. Only the best for my man!
Ah shucks... (blush)
Canned baked beans & corned beef!!!
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